Why Farmers Choose Kiko Goats

Hardy & Low-Maintenance

Kiko goats are renowned for their exceptional hardiness and ability to thrive with minimal intervention. Originally developed in New Zealand's challenging terrain, these goats excel in Georgia's southern heat and require significantly less hands-on management than other breeds.

Superior Mothering Abilities

Our Kiko does consistently demonstrate outstanding maternal instincts. They kid unassisted almost every time and raise their offspring independently, reducing labor costs and stress for both the animals and farm management.

Excellent Foragers & Land Managers Kikos are exceptional browsers that effectively control invasive vegetation including kudzu, blackberry, poison ivy, privet, cedar, and sweet gum. They complement cattle operations by consuming weeds and brush that cows typically avoid, making them ideal for sustainable land management.

Parasite Resistant Farmers consistently report improved herd health after introducing Kiko genetics, particularly higher tolerance to barber pole worm - a significant advantage in the Southeast's challenging parasite environment.

Premium Meat Quality Kiko goats produce high-quality, lean meat with excellent flavor profiles. Our management system produces goats that reach optimal slaughter weight (70-90 lbs) efficiently while maintaining superior meat quality.

Proven Genetics with Biosecurity The Heath Farm maintains 100% New Zealand Kiko genetics with breeding stock registered through the National Kiko Registry (NKR). Our biosecure herd undergoes annual testing for CL, CAE, Johne's, and Q fever, ensuring you receive healthy, genetically superior animals.

Easy Kidding & High Production With our breeding program producing 40-60 kids annually from 20 does, Kikos demonstrate excellent reproductive efficiency. Their easy kidding reduces veterinary costs and labor requirements during the critical birthing season.